Steamed buns with roast pork filling No Further a Mystery
Set 1-2 tablespoons of the pork combination on Every single dough circle and start folding the edges in the direction of one another, all of the way close to until finally the filling is enclosed.baking ammonia: also called ammonium carbonate, baker's ammonia, or "hartshorn," is utilised as an extra leavening agent, which allows to generate the cre